A high-fermentation reddish-brown Dubbel with a bouquet of ripe, fermenting fruit. Beer with a solid fullness that reminds of a chocolate-coffee-toffee coming from the delicate balance of roasted malt and hops, 7°vol alc & re-fermented in the bottle, EBU 25.

Sensory descriptors scored: fruity (pear, apple), coffee, slightly sweet and earthy.