High fermentation beer with a floral bouquet in the foam followed by a mild spicy body with a dry medium bitter finish, 7,5°vol alc & re-fermented in the bottle, EBU 32. Brewed with 3 malted grains (barley, wheat and oats) and 2 Belgian hops, which provide the floral nose and the bitter aftertaste. Rosemary and coriander seeds provide the extra anti-oxidative touch that is thirst-quenching and offers a lasting drink for athletes and friends.

Sensory descriptors scored by trained tasters: floral (jasmine), spicy (rosemary, coriander, green tea), woody & earthy.